Best Garlic Bread Pizza Recipe How to Make Garlic Bread Pizza

Table of Content

• Cheesy Garlic Bread Ingredients:
• This super quick and foolproof homemade garlic bread with sliced bread recipe will have you covered!
• Little Nonna's Garlic Bread
• Brioche Loaf
• Storing and Freezing a Brioche Loaf

I use a 1-pound ciabatta loaf, but any rustic Italian bread or French baguette would work well. For vegan garlic bread, omit the cheese or substitute it with nutritional yeast. The process of making garlic bread involves mixing together some simple ingredients. This includes a lot of ingredients that you may already have in your kitchen.

Preheat the oven to 400 degrees F . Line a baking sheet with aluminum foil. Arrange the bread halves, cut side up, on a rimmed baking sheet. When the butter has been thoroughly absorbed, the dough will be soft and sticky. Take your time; this step takes approximately 4 minutes.

Cheesy Garlic Bread Ingredients:

Spread each garlic bread half with 1/4 cup pizza sauce. Top with mozzarella, then pepperoni and Parmesan. Place bread onto a baking sheet each side facing upward in the center of the oven—Bake at 350°F (175°C) for 10 minutes or until golden and crispy.

Bring up the side of the foil together and roast in a preheated 350 degree oven for minutes or until the garlic head is soft. Yes, you can make Texas toast in the air fryer. Make sure to spray the basket before adding the toast, and only do one layer of bread at a time. It should take about 2-3 minutes at 350°F to turn golden brown. In a large skillet over medium heat, heat oil. Add garlic and cook, stirring, until fragrant, about 30 seconds.

This super quick and foolproof homemade garlic bread with sliced bread recipe will have you covered!

Both can be stored in an airtight container in the fridge for up to two weeks. Make thin slices horizontally, then vertically to make batonnets, or matchsticks. Keep the batonnets together and slice them crosswise, making small chopped pieces of garlic. Place the two buttered sides back together. Wrap completely in aluminum foil. Serve hot straight out of the pan or remove full loaf from the pan and serve.

Simply place the bread inside the container. Make sure it’s sealed well and store it in a cool, dry place. If you don’t want to use bread, you can use a plastic bag instead. Just make sure it’s sealed well and store it in a cool, dry place. Cut your French bread loaf lengthwise and place on top of a baking sheet.

Little Nonna's Garlic Bread

Extra virgin olive oil – I used our Italian Nocellara EVOO, which is a medium-intensity oil with a delicious, subtle aroma of freshly picked tomatoes. If you like something more intense and peppery, try our Greek Early Harvest EVOO. Garlic – You need 4 to 5 large peeled garlic cloves, but adjust the amount depending on how garlicky you want the garlic bread. In a small bowl, stir together the softened butter, garlic, and parsley. Spray a 9x5x3-inch loaf pan with cooking spray. On a lightly floured work surface, turn out the dough and pat or roll it to form a rectangle approximately 8 1/2x6 1/2 inches.

Place, cut side up, on a baking sheet. Toast the garlic bread in a 400°F preheated oven for about minutes, or until golden brown. Depending on your bread, this may take even longer.

Brioche Loaf

Butter – I prefer using salted butter for the best taste but you can use unsalted butter too. Melt the butter for spreading smoothly over the rolled-out bread dough. This can be handy for serving as well as a great way to use up bread that is going stale to reduce food waste.

Use a rubber spatula or gloved hands to mix until thoroughly combined. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice.

Pepperoni monkey bread in bundt pan

Carefully transfer the stack of dough and lie it on its side in the prepared loaf pan. You can see how the dough slightly resembles a reshaped “loaf”, but the dough will not fill the whole bottom of the loaf pan until it rises. This homemade bread freezes well for up to 3 months! This is great for making it ahead of time or storing leftovers to be reheated.

Allow the dough to rise until the stacked layers have puffed up to the top of the loaf pan and filled it completely (this could take 2-3 hours). Parsley – Freshly chopped parsley gets sprinkled on top of the baked bread as garnish. It comes out perfect every time.The family loves it. I got bold and created a variation of this to include diced shrimp and crab meat . This is perfect for seafood nights of crab legs, fish, or some delicious Frutti di Mare. You can use either salted or unsalted butter in this recipe.

Use a pizza cutter or knife to cut the dough into 12 squares, about 3”x3” each. This Pull Apart Garlic Bread can be stored at room temperature for 1-2 days in an airtight container or when covered with plastic wrap. Instead of Parmesan cheese and mozzarella cheese, use another combination of cheese that you enjoy the most like cheddar cheese.

Place each side of the bread onto a baking sheet facing upward in the center of the oven—Bake at 350°F (175°C) for 10 minutes . In a small bowl combine ½ a cup of butter, 2 tablespoons of garlic powder, and optional ½ a cup of Parmesan until nice and creamy. You can use any kind of bread loaf dough available to you or on hand. I haven’t specified the type of bread dough to use since most will work. Well, I’ve got a recipe for you that will make the best garlic bread that you’ve ever had. Trust me on this one, it’ll be the best thing you’ve ever made.